Still very young. Leave this for another year at least, ideally five.
I say this because it, like the comment below, is just full of fruit. Delicious fruit. Plum, blackcurrant, ribena. Cut through the wagyu steaks we had no problems with acid and tannins left over as spares. Great Barossa Shiraz, a crowd pleaser. If you can't wait that long, just leave it in the decanter for a couple of hours prior to enjoying.
Long live Shiraz, and the Barossa!
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Vibrant blue hued ruby. Reserved with dark fruit and oak opening up to cardomon, pepper, dark rose, mulberry, pomegranate and blonde tobacco over prune d'argent, creme cassis and dark leathery loamy base notes. Bold and direct on attack, fleshy. Strong plum and blueberry fruits flow to a fresh finish driven by plum skin like acids and fine nutty tannin.
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6/25/2022 - Mic Mac Likes this wine:
Classy Syrah style wine from Spinifex. Intense dark plum with raspberry hints. Serious tannin and oak in the background. Delicious!
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2/15/2019 - Mic Mac Likes this wine:
Beautiful balanced wine. Finish is brilliant.
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1/15/2018 - MichaelSy Likes this wine: 90 Points
Still very young. Leave this for another year at least, ideally five.
I say this because it, like the comment below, is just full of fruit. Delicious fruit. Plum, blackcurrant, ribena. Cut through the wagyu steaks we had no problems with acid and tannins left over as spares. Great Barossa Shiraz, a crowd pleaser. If you can't wait that long, just leave it in the decanter for a couple of hours prior to enjoying.
Long live Shiraz, and the Barossa!
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5/9/2015 - GregK59 wrote:
Vibrant blue hued ruby. Reserved with dark fruit and oak opening up to cardomon, pepper, dark rose, mulberry, pomegranate and blonde tobacco over prune d'argent, creme cassis and dark leathery loamy base notes.
Bold and direct on attack, fleshy. Strong plum and blueberry fruits flow to a fresh finish driven by plum skin like acids and fine nutty tannin.
Do you find this review helpful? Yes - No / Comment