tasted@winery: burned carmel, brown sugar, dull fruit -- tight, may open up better on decanting and also improve with more age but missing herbal, earthy, and chalky mineral complexities of the IGT super-tuscans
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6/19/2014 - BeaverBob Likes this wine: 84 Points
Glad I drank it now. Still good.
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11/6/2013 - BeaverBob Likes this wine: 85 Points
Bright.
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3/18/2007 - rloomis wrote: 84 Points
tasted@winery: burned carmel, brown sugar, dull fruit -- tight, may open up better on decanting and also improve with more age but missing herbal, earthy, and chalky mineral complexities of the IGT super-tuscans
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