Only have like 1 bottle of port a year and this ones a bit atypical: not as sweet as most but has plenty of stewed prunes and cherries and figs. Good but not a style of wine I love so will mostly be used for cooking. Interesting example tho.
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Restaurant Pour: Victoria and Alberts, 2013 ... Very rich and smooth, though there was a bit of a burn on the backend. A little peppery and a little sweet. Well balanced and wonderful with the cheese plate.
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7/20/2016 - amateur62 Likes this wine: 90 Points
Smooth, good fruit, alcohol and sugar are very good integrated, medium to long finish, everything you expect from a LBV.
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8/14/2014 - neilemc Likes this wine: 88 Points
Only have like 1 bottle of port a year and this ones a bit atypical: not as sweet as most but has plenty of stewed prunes and cherries and figs. Good but not a style of wine I love so will mostly be used for cooking. Interesting example tho.
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9/21/2013 - Henman wrote: 87 Points
At Carelia in Helsinki. Floral and fruity nose. On the palate very sweet dark ripe fruit with some heat on the finish.
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9/17/2013 - markandsusanw Likes this wine: 91 Points
Restaurant Pour: Victoria and Alberts, 2013 ... Very rich and smooth, though there was a bit of a burn on the backend. A little peppery and a little sweet. Well balanced and wonderful with the cheese plate.
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