2014 Firriato Terre Siciliane Santagostino Rosso Baglio Soria

Community Tasting Notes (5) Avg Score: 88.9 points

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  4/26/2022 - amateur62 wrote: 86 Points

  Ristorante da Bucolo. Blend of Nero d’Avola and Syrah (14% vol).
  We had 2 bottles, both PnP. Dark fruited with a hint of leather, smooth tannin, medium acidity, rather on the heavy side, good length. OK but nothing more, missing either the precision or the uniqueness, drink within the next year.

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  7/31/2021 - axz055 Likes this wine: 90 Points

  Dark fruit, earthiness, and some anise on the nose. Dark fruit, leather, spice, and a little molasses on the palate. Soft to moderate tannins, medium body, medium plus acid, medium to long spicy finish. ,

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  6/26/2021 - MitchHeimpel Likes this wine: 88 Points

  The terroir of Sicily is all over this wine. Mushrooms, volcanic soil and leather.
  
  Understated nose, but it does take a while to open up.

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  6/12/2021 - ulyon wrote: 88 Points

  Over the hill

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  9/5/2020 - Martha Jane wrote:

  Nero D’Avola + Syrah

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