2002 Robert Mondavi Winery Sauvignon Blanc Botrytis

Community Tasting Notes (2) Avg Score: 89 points

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  12/26/2018 - Rezy13 wrote:

  See through amber; classic botrytis nose, a bit richer and weightier than many European options, apricot marmalade, burnt orange, guava sounds right, toffee, buttery rich, viscous with sufficient cut, savory and syrupy sweet, a hedonistic delight; plenty more time on this; very good with Panettone.

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  2/21/2017 - walkerjfw wrote: 89 Points

  Dinner at Mondavi hosted by winemaker Genevieve Janssens. Last wine of the evening, with dessert.
  
  Rich gold/amber color. Mose was orange jam, poached pears, Palate was a viscous texture with marmelade, honey, tangerine, burnt sugar. Nicely sweet. Didnt pick up much in way of botrytis notes. Enjoyable, straightforward dessert wine.

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