Late Nov 2006 at restaurant ‘Top Hotel’: intense brick red color; restrained red fruits; certain unbalance between acidity and smoothness on the palate. 88+/100
This wine was miles away from drinking maturity. Better wait a few more years before open a bottle.
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11/24/2006 - Fatty Cat wrote: 88 Points
Late Nov 2006 at restaurant ‘Top Hotel’: intense brick red color; restrained red fruits; certain unbalance between acidity and smoothness on the palate. 88+/100
This wine was miles away from drinking maturity. Better wait a few more years before open a bottle.
Do you find this review helpful? Yes - No / Comment