It's better, after having sat in the wine cellar for a while, and I do love Syrah. I might have been willing to just let it sit for another year, except that it hails from 2012, and has had the foil removed (perhaps it never had foil). I consider the protective foil over the cork to be important, since I live in a desert. It's a decent enough wine, and worth the money.
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8/9/2020 - TottenCellars Likes this wine:
This is really doing well.
Typical heavier Syrah notes, not over extracted or Oaked. Great with a nice steak.
I think these are primed up.
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4/30/2019 - qwerty2 wrote: 89 Points
It's better, after having sat in the wine cellar for a while, and I do love Syrah. I might have been willing to just let it sit for another year, except that it hails from 2012, and has had the foil removed (perhaps it never had foil). I consider the protective foil over the cork to be important, since I live in a desert. It's a decent enough wine, and worth the money.
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12/30/2018 - rjquillin wrote:
Needed time to open up, more than I gave it.
Will not make that mistake again.
Should be a nice bottle with patience.
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