lemon, rotting melon, spiced oak heat, good acid line but also a bit fat and viscous, lots of spicy oak. Maya served literally blind to us. We thought a white, probly a blend, Chard/Gewurtz/Pinot G, I thought Eastern Europe and variet(ies) we didn't know
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It does smell like oak but there is a salty dense minerality underneath that. Fish taco country in a good way. Tons of texture, tons of length. That is pretty wild.
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3/9/2016 - Bearbus wrote:
lemon, rotting melon, spiced oak heat, good acid line but also a bit fat and viscous, lots of spicy oak. Maya served literally blind to us. We thought a white, probly a blend, Chard/Gewurtz/Pinot G, I thought Eastern Europe and variet(ies) we didn't know
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6/26/2015 - Ben Christiansen wrote:
It does smell like oak but there is a salty dense minerality underneath that. Fish taco country in a good way. Tons of texture, tons of length. That is pretty wild.
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