2004 Domaine / Maison Vincent Girardin Puligny-Montrachet 1er Cru Le Cailleret

Community Tasting Notes (15) Avg Score: 91.4 points

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  5/3/2020 - Two Winos wrote:

  Not sure what to think of this. Color was funky, so golden it was almost a rose. Drank just fine, not premox. Disappointing for my expectations. Perhaps there were storage issue prior to my ownership.

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  9/9/2016 - bacchus wrote: 91 Points

  shared with pat at selkirk manor. celebrating her birthday. we have tried the rest. now, it was time to try the best. this is a very prestigious bottling. i was forced to open it as i feared that i may have kept it too long. golden color. just a hint of oxidation, but not enough to detract significantly from an overall pleasurable experience. generous nose and palate with a broad spectrum of aromas and flavors. citrus (lemon), oceanic minerality, some acid. more complexity than is offered by most california chardonnays. although, a comparative tasting with ramey would be interesting. medium finish. will look for this wine again but in a younger vintage.

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  12/5/2013 - RR47 wrote: 91 Points

  Gold color. With some open time, lemon and wet stone on the nose. Good structure with a mineral finish. This was paired with a chicken dinner, but has the acid to work with just about any fish.

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  4/6/2012 - 3daywinereview.com wrote: 93 Points

  Winestreets does 2009 Red Burgundy (Acqua Restaurant): Drinking really well right now and a rich wine. Good concentration on the palate featuring shells, orange peel, spice and minerals. Complex medium to long finish and a balanced wine. Drink now or enjoy over the next three years.

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  2/14/2011 - ArtF Likes this wine: 92 Points

  Light gold. Citrus, summer fruit on nose. Palate starts off delicate, adding some weight after 30 minutes. I would pop and pour. Plus this bottle had a hint of oxidation on the finish, but seemed to disappear after 30 minutes, so I would drink up.

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View all 15 Community Tasting Notes

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