On the palate the wine is dry, with medium acidity, medium alcohol, and medium body. The flavour intensity is medium(+), the flavours are mostly tertiary and include dried fig, walnut, coffee, and caramel. The wine tastes lightly salty and has medium length.
This is a good to very good quality wine since it has medium complexity, concentration, and length. To be considered being of outstanding quality it would need greater complexity and greater length. The wine is ready to drink and will not improve with further time in bottle and is hence not suitable for further ageing in bottle.
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31 Salón de Gourmets (IFEMA - Madrid): And here we go again with this wine, more of the same sh#t: alcohol isn't well-integrated and on the nose it is inelegant, rude.
Pues aquí estamos una vez más y más de lo mismo: el alcohol está disparado y en nariz se muestra tosco y sin elegancia
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A very oxidized, raisiny style, similar on the nose to Jerez brandy, actually, with a lot of wood. Highly aromatic. Not as good as the Amontillado imo but solid and interesting.
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9/5/2021 - PSPatrick wrote: 89 Points
WSET Level 4, Unit D5: Fortified Wines Part II - Sherry (Weinakademie Österreich, Rust, Austria): Wine 4: The wine has a medium brown colour. The nose has medium intensity and mostly shows tertiary characteristics, including almond, walnut, mushroom, caramel, and coffee. It also shows light VA.
On the palate the wine is dry, with medium acidity, medium alcohol, and medium body. The flavour intensity is medium(+), the flavours are mostly tertiary and include dried fig, walnut, coffee, and caramel. The wine tastes lightly salty and has medium length.
This is a good to very good quality wine since it has medium complexity, concentration, and length. To be considered being of outstanding quality it would need greater complexity and greater length. The wine is ready to drink and will not improve with further time in bottle and is hence not suitable for further ageing in bottle.
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4/24/2017 - Harley1199 Does not like this wine:
31 Salón de Gourmets (IFEMA - Madrid): And here we go again with this wine, more of the same sh#t: alcohol isn't well-integrated and on the nose it is inelegant, rude.
Pues aquí estamos una vez más y más de lo mismo: el alcohol está disparado y en nariz se muestra tosco y sin elegancia
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7/3/2015 - yofog wrote:
A very oxidized, raisiny style, similar on the nose to Jerez brandy, actually, with a lot of wood. Highly aromatic. Not as good as the Amontillado imo but solid and interesting.
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