Purple, no sediment, slow legs, black fruit, alcohol, bakers yeast, nutty spicy, taste, thin- weak, black fruit chocolate baking spices, body light, Ned tannins, med acid, watery, short finish
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12/7/2015 - danielbleier wrote: 83 Points
Best that Main Street Grill had to offer...but not that good. Watery, bitter tones to go with plum and licorice.
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7/7/2015 - asroland13 wrote: 78 Points
Purple, no sediment, slow legs, black fruit, alcohol, bakers yeast, nutty spicy, taste, thin- weak, black fruit chocolate baking spices, body light, Ned tannins, med acid, watery, short finish
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