Medium ruby in color, this wine shows subtle hints of blackberry, raspberry and forest floor on the nose. The mouth feel is medium bodied with subtle tannins. The finish is noticeably short, suggesting this wine is fully mature. 14% abv.
Purchased for $25US, this is an enjoyable wine that seems to be on its decline. Drink now.
Imported by Little Peacock Imports, LLC, Wilmington, DE.
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Definitely not a fruit forward in the New World sense but rather dominated by spices - nutmeg, cinnamon) with a hint of herbaceousness (think fennel, dill and the likes). Med plus acidity and med tannin.
Not the style of Pinot Noir that I prefer. Objectively quite uninspiring. 86.
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Our first Australian Pinot Noir. Pop and pour, consumed over three hours. Beautiful nose and palate of deep cranberry and earth with very soft tannins, satisfying acidity on the finish, and generally well balanced. But not a very complex wine, offering a merely one-dimensional experience. The fruit faded significantly by the third hour leaving a mostly earth on the palate.
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9/1/2019 - cuffthis Likes this wine: 88 Points
Medium ruby in color, this wine shows subtle hints of blackberry, raspberry and forest floor on the nose. The mouth feel is medium bodied with subtle tannins. The finish is noticeably short, suggesting this wine is fully mature. 14% abv.
Purchased for $25US, this is an enjoyable wine that seems to be on its decline. Drink now.
Imported by Little Peacock Imports, LLC, Wilmington, DE.
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8/10/2018 - Jeremy Holmes wrote:
A pretty Pinot with sweet red berry fruits and a touch of mineral. Good flesh and depth in the mouth and expansive on the back-end.
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1/1/2018 - MJOwen91 wrote: 91 Points
Decent without being amazing mornington PN - touch of whole bunch characteristics. Bigger style and drink now for 2 years
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8/24/2017 - NarunP Does not like this wine: 86 Points
100% PN, planted in 1980s.
Transparent, fresh garnet.
Cranberry, cherry-favored cough syrup, Amaretto flavor.
Definitely not a fruit forward in the New World sense but rather dominated by spices - nutmeg, cinnamon) with a hint of herbaceousness (think fennel, dill and the likes). Med plus acidity and med tannin.
Not the style of Pinot Noir that I prefer. Objectively quite uninspiring. 86.
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1/21/2017 - Ortiz Brown Likes this wine: 89 Points
Our first Australian Pinot Noir. Pop and pour, consumed over three hours. Beautiful nose and palate of deep cranberry and earth with very soft tannins, satisfying acidity on the finish, and generally well balanced. But not a very complex wine, offering a merely one-dimensional experience. The fruit faded significantly by the third hour leaving a mostly earth on the palate.
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