Aromas of cassis mixed with iron lead to a palate that is ripe, full-bodied and soft. The blackcurrant flavor that dominates, has a grainy chalkiness that works well with the juiciness of the fruit, before notes of leather, tea and mint emerge on the finish.
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10/30/2015 - Al Doughty wrote: 89 Points
Aromas of cassis mixed with iron lead to a palate that is ripe, full-bodied and soft. The blackcurrant flavor that dominates, has a grainy chalkiness that works well with the juiciness of the fruit, before notes of leather, tea and mint emerge on the finish.
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