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Not interesting, lack complexity and it's a fairly basic chard that could come from everywhere and at 20+ euros is definitely overpriced
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Wednesday night tasting at Ruby (Ruby Wine Merchant, SF): High acid, tart and mouth-puckering suggesting no Malo. Dominated by nail polish / coin polish off-aromas.
5/15/2017 - cbforever1 wrote: 83 Points
Not interesting, lack complexity and it's a fairly basic chard that could come from everywhere and at 20+ euros is definitely overpriced
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9/2/2015 - RajivAyyangar wrote: flawed
Wednesday night tasting at Ruby (Ruby Wine Merchant, SF): High acid, tart and mouth-puckering suggesting no Malo. Dominated by nail polish / coin polish off-aromas.
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