God vin, begynnende modning. Litt lær og stall på duft. Mye mørke bær på smaken enda, og vinen fremstår med mye tørratoffer i munnen. Tanniner er fine og modne.
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Monthly Tasting Group EEE #045; Provence plus a sweet pirate (@ BD): Cherries and dark berries in the bouquet, some celery and metal as well. On the palate a sweet start with ripe raspberries and cherries, medium acidity, very supple tannin and soft bitterness in the finish. Already easy to like, but keeping it until 2020+ will not be a problem.
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1/20/2018 - FjordogFjell wrote: 87 Points
Smakt på Stavanger Vinforum vinmesse. 4/5. 228 NOK
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8/2/2017 - gukarl wrote: 88 Points
God vin, begynnende modning. Litt lær og stall på duft. Mye mørke bær på smaken enda, og vinen fremstår med mye tørratoffer i munnen. Tanniner er fine og modne.
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8/1/2017 - chatters wrote:
2017 International Wine Fair hosted by Dynamic wines. (The four seasons hotel, the rocks, sydney): Red berry fruit, slight tobacco leaf…More savoury on the palate, fruit is a little astringent and warm with plentiful spice. Not for me on this outing.
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12/2/2015 - Zweder wrote: 87 Points
Monthly Tasting Group EEE #045; Provence plus a sweet pirate (@ BD): Cherries and dark berries in the bouquet, some celery and metal as well. On the palate a sweet start with ripe raspberries and cherries, medium acidity, very supple tannin and soft bitterness in the finish. Already easy to like, but keeping it until 2020+ will not be a problem.
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