2010 Weingut Salwey Spätburgunder Bareiss Baden

Community Tasting Notes (1) Avg Score: 91 points

• Options

  • Post a Comment
  • View Xavier Auerbach's profile
  • Report Issue

  9/19/2015 - Xavier Auerbach wrote: 91 Points

  A private lunch (Restaurant Bareiss ***, Baiersbronn, Germany): A celebratory Cuvée to mark the 30th anniversary of restaurant Bareiss in 2013. A blend of Oberrotweiler (80%) Henkenberg and (20%) Kirchberg, löss and volcanic soils respectively, providing both weight and minerality. The Kirchberg was aged in new oak and fermented whole cluster; the Henkenberg 100% destemmed and fermented in new and used barriques. A playful wine with lovely nuance, strawberry and rosehip, still quite primary but with subtle evolution too, fresh minerality and smoky stems, transparent, lovely juicy acidity, hint of cream, balanced and energetic, gentle tannins, good length. An elegant wine from the Kaiserstuhl that makes the most of the cool growing season.

  Do you find this review helpful? Yes - No / Comment

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.