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Who Likes This Wine(4)

  1. Bsmith457

    Bsmith457

    765 Tasting Notes

  2. BPej

    BPej

    317 Tasting Notes

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    Bouddi26

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Community Tasting Notes (7) Avg Score: 93.8 points

  • Crimson purple colour. Medium aroma, More sweet then dry, plum and dark berries dominate, followed by sweet spice. Blackberry flavours with plum and raspberry. Milk chocolate with light spice. Tannins are extra fine, smooth and delicate. Acid is perfectly balanced. Not quite full bodied but close, long slightly dry finish.
    A very nice wine and worthy of the 14 Hunter vintage. I haven’t tasted this wine from any other vintage so I am not sure how this stands out but it is a great wine. I will have to find some more. Still fresh and young, many years ahead of it.

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  • Really shines with air and was at it's best on day 2. It didn't make it to day 3. Showing plum, blackberry, terracotta pot, white pepper and violets. Not much more than medium weight with silky tannin and beautifully balanced acidity. Structure seemed to build over time. Great length. Beautiful now but I have no doubt it will a stunner in 15.

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  • boom bash whack, blackberry, little milk choc, cola , surprising. A little mechanical in the winemaking sense

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  • Pretty bright red/purple in colour. Spicy fruit nose. Again spice on the palate, with a firm long dry finish. A wine with heritage reflecting "traditional" Hunter Shiraz. Needs more time to mellow and develop complexity.

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  • A classic in the making 94/100 (4.0/5.0) from me. I dipped my toe, buying two of these from myCellars at $35 a bottle purely on the strength of the winemaker, the 2014 Hunter Valley vintage (which many are saying is amazing), and on Gary Walsh's expert rave review (he scored it a 95+). It hails from the red volcanic soils of the 1968 Steven Vineyard in the Hunter, and you can tell.

    There's boysenberries, spice and sweet ripe cherries on the bright smelling nose. The light to medium bodied palate follows those flavours with added plums and blackberries. And there's a light white pepper zing to the elegant finish. Michael De Iuliis says this will drink well young and reward the patient who can hold out for 10 yrs. I totally agree. That's me in for another 6 ...

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