Corona as wine? Grass and green bell peppers on the nose continue right to the palate. Complimented by jalepenos and lemon/limon citrus. Medium to light bodied, lively acidity, and solid balance from beginning to end. Would recommend.
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Ok chilean wine. We used it to make the paella and it went down while cooking. I ahve had better and I have had worse. I thought it needed to be crisper.
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8/12/2007 - BSpdx wrote: 87 Points
Corona as wine? Grass and green bell peppers on the nose continue right to the palate. Complimented by jalepenos and lemon/limon citrus. Medium to light bodied, lively acidity, and solid balance from beginning to end. Would recommend.
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10/16/2006 - Dijon9955 wrote: 81 Points
Ok chilean wine. We used it to make the paella and it went down while cooking. I ahve had better and I have had worse. I thought it needed to be crisper.
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