sorta devoid of fruit, almost like it was shut down... the structure seemed to be there, but the structure train had no passengers in my view... possibly could have benefitted from more than the hour I gave it in decanter but not sure... will keep the next / last btl for one year and try again with more air time... given the P/M appellation, the producer, and especially the vintage, this was a bummer
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classic PM Perrieres, even for this wine it was pretty darn lean and tight (and I generally lean in that direction - no pun intended)... I would wait 2 years before trying another, opened up a bit after three hours but still seems to need the time... hoping for two more points with time?
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Astounding! Fabulous balance of acid to fruit and mineral presence. Persistent and so wonderful on the finish. Young but you can tell great. Gilman note is the best from the critics to me.
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12/5/2021 - Larslatour wrote: 95 Points
Beautiful fresh but with big sweet fruit.
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7/12/2020 - WoodieBayArea wrote: 89 Points
sorta devoid of fruit, almost like it was shut down... the structure seemed to be there, but the structure train had no passengers in my view... possibly could have benefitted from more than the hour I gave it in decanter but not sure... will keep the next / last btl for one year and try again with more air time... given the P/M appellation, the producer, and especially the vintage, this was a bummer
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4/4/2020 - WoodieBayArea wrote: 91 Points
classic PM Perrieres, even for this wine it was pretty darn lean and tight (and I generally lean in that direction - no pun intended)... I would wait 2 years before trying another, opened up a bit after three hours but still seems to need the time... hoping for two more points with time?
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4/7/2017 - DCornutt wrote:
Astounding! Fabulous balance of acid to fruit and mineral presence. Persistent and so wonderful on the finish. Young but you can tell great. Gilman note is the best from the critics to me.
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1/19/2017 - DCornutt wrote:
Absolutely stunning. Such crystalline fruit and sparkle. The finish is sublime. This is so good.
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