Cinnamon, cherry, forest floor on the nose. In the mouth, tons of acid (some VA), rasberry, green pepper, and gentle, mouth coating tannins. I really appreciate this style but needs a good decant. Was way better on day two.
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2/26/2019 - dpihlain Likes this wine: 88 Points
Cinnamon, cherry, forest floor on the nose. In the mouth, tons of acid (some VA), rasberry, green pepper, and gentle, mouth coating tannins. I really appreciate this style but needs a good decant. Was way better on day two.
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