A nose of some cherry and spice, medium garnet in color. A medium to full bodied red, with black cherry, raspberry, some pepper and spice on finish, a bit hot, average at best. www.winelx.com
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Color: deep ruby red hues with lighter tinge. Very little translucency. Nose: molding red fruit slight mineral and green. A bit of heat and sweet underlying. Flavor: big fruit forward - blackberry pie, mulberry pie, mulled spices, with hefty helping of oak and slight vanilla. Decent medium with slight chalky tannin structure. Finish is smooth and linger is a good minute or two. Medium bodied.
Decent fruity zin from California. Good QPR and can to sit for a few years or good to drink now. Not bad immediately after opening but improves with 30 minutes of airing.
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8/5/2020 - PaulWilson00 wrote: 79 Points
Not terrible, but definitely not what I was expecting from a Zin. I felt let down. Would try again. Maybe it was my pallet today.
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6/17/2017 - corkscrews wrote: 85 Points
A nose of some cherry and spice, medium garnet in color. A medium to full bodied red, with black cherry, raspberry, some pepper and spice on finish, a bit hot, average at best. www.winelx.com
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1/25/2017 - IPT Likes this wine: 85 Points
Color: deep ruby red hues with lighter tinge. Very little translucency.
Nose: molding red fruit slight mineral and green. A bit of heat and sweet underlying.
Flavor: big fruit forward - blackberry pie, mulberry pie, mulled spices, with hefty helping of oak and slight vanilla. Decent medium with slight chalky tannin structure. Finish is smooth and linger is a good minute or two. Medium bodied.
Decent fruity zin from California. Good QPR and can to sit for a few years or good to drink now. Not bad immediately after opening but improves with 30 minutes of airing.
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12/12/2016 - CappyD wrote: 87 Points
Med. color with a little orange, rich aroma, soft, smooth mouthfeel, just a bit too fruity of a flavor note. Still fine on day 2.
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11/10/2016 - mpricher wrote: 82 Points
Not for me - over Oaked, too sweet
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