Amazing qpr at under $18. At its peak. Pineapple, apricot, orange zest, flowers, and butter all in balance with great acid. Perfumed and elegant. The beauty of white Burgundy for this price is insane.
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My last bottle - yellow-gold in the glass, with a reticent nose that is vaguely Chablis-like.
Medium-bodied, adequate acidity, decent persistence - pretty tasty as well, to get all technical on you. 2014 across the board was a good vintage for Barraud, and my wife and I have probably consumed 2+ cases of various wines at this point. Maybe the best QPR Chardonnay in "greater Burgundy"?
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Taut and dry on the palate - Barraud really hit it out of the park in 2014, and while this is one of his lesser wines, it is still eminently drinkable.
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8/27/2018 - Madera16 Likes this wine:
Amazing qpr at under $18. At its peak. Pineapple, apricot, orange zest, flowers, and butter all in balance with great acid. Perfumed and elegant. The beauty of white Burgundy for this price is insane.
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5/12/2018 - bbuono wrote: 90 Points
Good restaurant find
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3/2/2018 - DerVerbrecher Likes this wine: 91 Points
Gästehaus Klaus Erfort *** (Gästehaus Klaus Erfort, Saarbrücken, Germany): 3rd course: Kabeljau mit Poweraden & Artischocken Sud.
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2/12/2018 - Bob H wrote:
My last bottle - yellow-gold in the glass, with a reticent nose that is vaguely Chablis-like.
Medium-bodied, adequate acidity, decent persistence - pretty tasty as well, to get all technical on you. 2014 across the board was a good vintage for Barraud, and my wife and I have probably consumed 2+ cases of various wines at this point. Maybe the best QPR Chardonnay in "greater Burgundy"?
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11/11/2017 - Bob H wrote:
Light yellow in the glass, with a crisp nose.
Taut and dry on the palate - Barraud really hit it out of the park in 2014, and while this is one of his lesser wines, it is still eminently drinkable.
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