Deceiving nose of red and black fruits promising much, much more than was left on the palate. Very little cherry left (almost dried out), giving way to herbal, brambly midpalate and a slightly astringent finish. Probably two years late. Having said that, was a good food wine pairing well with ratatouille and rustic sausages.
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Good well balanced Burgundy, not too much fruit, too much acid or tannins. Great wine. Do not think it has much of a run left, drink sooner rather then later. Very much a food wine.
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Fase calante ma ancora molto buono soprattutto dopo una bella 1/2 ora d'aria. Sentori al naso e in bocca di tabacco. Non restituisce particolari altri profumi, ma bottiglia finita in 2 in un attimo. Bevuto a Dijone. (98 euro)
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2/1/2023 - mcktuck wrote: flawed
Heat damaged and/or oxidized. Bummer.
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2/24/2018 - derek.hara@sbcglobal.net Likes this wine: 87 Points
Deceiving nose of red and black fruits promising much, much more than was left on the palate. Very little cherry left (almost dried out), giving way to herbal, brambly midpalate and a slightly astringent finish. Probably two years late. Having said that, was a good food wine pairing well with ratatouille and rustic sausages.
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12/24/2016 - SkeBum Likes this wine: 93 Points
Good well balanced Burgundy, not too much fruit, too much acid or tannins. Great wine. Do not think it has much of a run left, drink sooner rather then later. Very much a food wine.
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8/13/2016 - Euge67 Likes this wine: 91 Points
Fase calante ma ancora molto buono soprattutto dopo una bella 1/2 ora d'aria. Sentori al naso e in bocca di tabacco. Non restituisce particolari altri profumi, ma bottiglia finita in 2 in un attimo. Bevuto a Dijone. (98 euro)
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4/6/2016 - redknife Likes this wine: 92 Points
nice with Peking duck
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