Served to me blind. Had all the hallmarks of top class cote d'or burgundy - butter, balanced acidity, perfectly integrated oak but somehow everything so sharply focused that I guessed it must be Californian.
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7/24/2004 - Rupert wrote: 90 Points
Served to me blind. Had all the hallmarks of top class cote d'or burgundy - butter, balanced acidity, perfectly integrated oak but somehow everything so sharply focused that I guessed it must be Californian.
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