6th anniversary dinner, with lobster-fennel gratin. This was an excellent match - nice acidity offset the creaminess of the gratin. Fantastic! Not a long finish but creamy with a hint of lemon. wonderful.
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Takes about 30 minutes to open up. Notes of citrus, minerality, also some white blossoms. It‘s medium-bodied with medium-high acidity and good length. A mineral-driven, fresh Pernand-Vergelesses 1er Cru from this very good producer and very good vintage for white wines. Very good QPR.
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Still slightly muted. Notes of citrus, some white flowers, a touch of spices and some minerality. It's medium bodied, with medium-high acidity providing a lot of freshness. Good length. Not the last word about complexity at this (young) stage but a pretty white Burgundy with a lot of tension. Compared to the 1er Cru Clos Berthet this is a little more mineral and acidity-driven firmer. I would give this another 2-3 years in bottle if I can keep my hands off. Very good values. (90+)
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10/24/2020 - NostraBacchus wrote: flawed
Totally oxidized
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5/1/2020 - Rustica Likes this wine: 95 Points
6th anniversary dinner, with lobster-fennel gratin. This was an excellent match - nice acidity offset the creaminess of the gratin. Fantastic! Not a long finish but creamy with a hint of lemon. wonderful.
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7/22/2018 - NostraBacchus Likes this wine: 90 Points
Takes about 30 minutes to open up. Notes of citrus, minerality, also some white blossoms. It‘s medium-bodied with medium-high acidity and good length. A mineral-driven, fresh Pernand-Vergelesses 1er Cru from this very good producer and very good vintage for white wines. Very good QPR.
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10/7/2016 - NostraBacchus Likes this wine: 90 Points
Still slightly muted. Notes of citrus, some white flowers, a touch of spices and some minerality. It's medium bodied, with medium-high acidity providing a lot of freshness. Good length. Not the last word about complexity at this (young) stage but a pretty white Burgundy with a lot of tension. Compared to the 1er Cru Clos Berthet this is a little more mineral and acidity-driven firmer. I would give this another 2-3 years in bottle if I can keep my hands off. Very good values. (90+)
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