Very light straw with some green and clear. Flavors and aromas of: green apple, grass, green bell pepper, and some faint white peach. Very nice under ripe sauv blanc.
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- Light gold color with fast forming legs and aromas of peach, melon and lemon. It's balanced with a light/medium body. Round texture with a long finish.
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Straw colored with a slight greenish hue, light-medium bodied, aromas and flavors of tropical fruits with hints of grapefruit citrus, pear and white nectarine with a subtle tones of what the winemaker calls fresh-cut grass, with somewhat flat acidic layer on the lingering finish.
Juicy and floral on the nose, the guava, tangerine and white peach fruit jumps out of the glass, and I get some whipped honey and baby’s breath notes. Medium-full bodied, moderate acid adds some crunch, the wine is juicy and forward but stays quite fresh. Juicy white peaches, guava and apricot, the fruit is plump and topped with notes of honeycomb, floral perfume and a slight hint of lemongrass. A juicy, plump style, but the wine is integrated well and I get a crisp sense of acidity and crushed chalk on the finish.
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12/24/2016 - texanoblues wrote: 88 Points
Very light straw with some green and clear. Flavors and aromas of: green apple, grass, green bell pepper, and some faint white peach. Very nice under ripe sauv blanc.
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12/7/2016 - hairynosedwombat Likes this wine: 90 Points
Well-balanced with notes of honeydew melon, grapefruit, green apple and unripe fresh pineapple.
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10/2/2016 - ey1294 wrote: 89 Points
- Light gold color with fast forming legs and aromas of peach, melon and lemon. It's balanced with a light/medium body. Round texture with a long finish.
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4/7/2016 - rmcnees wrote: 87 Points
Straw colored with a slight greenish hue, light-medium bodied, aromas and flavors of tropical fruits with hints of grapefruit citrus, pear and white nectarine with a subtle tones of what the winemaker calls fresh-cut grass, with somewhat flat acidic layer on the lingering finish.
http://unwindwine.blogspot.com/2016/04/vin-chicago-rombauer-wine-dinner-at.html
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2/11/2016 - isaacjamesbaker wrote: 88 Points
Juicy and floral on the nose, the guava, tangerine and white peach fruit jumps out of the glass, and I get some whipped honey and baby’s breath notes. Medium-full bodied, moderate acid adds some crunch, the wine is juicy and forward but stays quite fresh. Juicy white peaches, guava and apricot, the fruit is plump and topped with notes of honeycomb, floral perfume and a slight hint of lemongrass. A juicy, plump style, but the wine is integrated well and I get a crisp sense of acidity and crushed chalk on the finish.
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