absolutely fantastic! dark brandied apricot, baked pineapple,brown butter, creme brulee. long, viscous finish. The Librandi family stuns with this price point!
Do you find this review helpful? Yes - No
/ Comment
100% mantonico. The grapes are dried for about two weeks and then fermented in Alliers oak barrels with a 20-day maceration. The wine is then aged for a further ten months in Alliers oak, followed by six months bottle ageing before release. Orangey, almost honey-muscat nose. Unfortunately, this is a pretty ordinary sweet wine. I'm not really getting much character from the grape. Good.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/7/2018 - jenniaa Likes this wine: 89 Points
absolutely fantastic! dark brandied apricot, baked pineapple,brown butter, creme brulee. long, viscous finish. The Librandi family stuns with this price point!
Do you find this review helpful? Yes - No / Comment
11/26/2005 - andrewstevenson.com wrote: 83 Points
100% mantonico. The grapes are dried for about two weeks and then fermented in Alliers oak barrels with a 20-day maceration. The wine is then aged for a further ten months in Alliers oak, followed by six months bottle ageing before release.
Orangey, almost honey-muscat nose. Unfortunately, this is a pretty ordinary sweet wine. I'm not really getting much character from the grape. Good.
Do you find this review helpful? Yes - No / Comment