Viña Herminia Excelsus 2004 is made with 60% Tempranillo and 40% Garnacha grapes. Matured for eight months in new American and French oak casks, it has a deep purple colour, pronounced ripe fruit bouquet and a deep complex well-balanced palate. It can be consumed immediately but will develop well for several years.
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1/20/2017 - Arturo P Likes this wine: 70 Points
Extremely aged. Cork fell apart. Poured Tawney. Rich mellowy blend. If you have any bottles, drink now.
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6/8/2006 - BEGO wrote: 98 Points
Viña Herminia Excelsus 2004 is made with 60% Tempranillo and 40% Garnacha grapes. Matured for eight months in new American and French oak casks, it has a deep purple colour, pronounced ripe fruit bouquet and a deep complex well-balanced palate. It can be consumed immediately but will develop well for several years.
Do you find this review helpful? Yes - No / Comment