Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): A peachy and floral nose with lemon curd and saline notes as well. Bright and zesty on the palate with a streak of salty, briny flavors throughout. Lime and peaches topped with chalk and honeysuckle. Paired very nicely with a traditional Madeira lunch of lapas (limpets). A blend of Verdelho and Arnsburger.
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2/4/2016 - isaacjamesbaker wrote: 85 Points
Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): A peachy and floral nose with lemon curd and saline notes as well. Bright and zesty on the palate with a streak of salty, briny flavors throughout. Lime and peaches topped with chalk and honeysuckle. Paired very nicely with a traditional Madeira lunch of lapas (limpets). A blend of Verdelho and Arnsburger.
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