Medium colour, and somewhat savoury at the moment, with notes of green capsicum, white pepper and sage. Not much primary fruit, with light sour tannins and cutting acidity - might be going through a bit of a dumb phase. Opened up a little after two hours and went well with roast duck breast and sour cherries.
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2/14/2020 - VinoHobo wrote: 95 Points
Delicious, meaty at this stage, plummy, some sweetness and plenty of length.
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1/3/2020 - Rupert Degas wrote:
Medium colour, and somewhat savoury at the moment, with notes of green capsicum, white pepper and sage. Not much primary fruit, with light sour tannins and cutting acidity - might be going through a bit of a dumb phase. Opened up a little after two hours and went well with roast duck breast and sour cherries.
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