Shy nose but with hints of blackcurrant & truffle. Builds in flavour intensity with a solid mid palate and strong finish. Smooth, rich, perfect match for Christmas Day slow roasted lamb.
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Light ruby color. Smells of juicy red cherries mixed with tart strawberries and raspberries. I love the rose hips and rhubarb spice elements. Surprisingly full and chewy on the palate (14.5% alcohol), but it sports moderate acidity and fine tannins. Gushing red cherries combine with raspberry jam and strawberry rhubarb pie notes. Spicy pepper, coffee and cedar, the latter is integrated quite well. Interesting in its bold posture and chewy approach, yet it shows vibrant red fruit. For those who like a bigger Pinot but don’t want those baked/black fruit elements. A lot of fun and a cool style.
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(Giesen Pinot Noir The Brothers) Medium red color; aromatic, reduction, cranberry, red berry nose; tasty, reduction, cranberry, red berry, tart cherry, mineral palate with medium acidity; medium-plus finish
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12/24/2018 - Southern Wine Buff Likes this wine: 90 Points
Shy nose but with hints of blackcurrant & truffle. Builds in flavour intensity with a solid mid palate and strong finish. Smooth, rich, perfect match for Christmas Day slow roasted lamb.
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6/5/2016 - isaacjamesbaker wrote: 88 Points
Light ruby color. Smells of juicy red cherries mixed with tart strawberries and raspberries. I love the rose hips and rhubarb spice elements. Surprisingly full and chewy on the palate (14.5% alcohol), but it sports moderate acidity and fine tannins. Gushing red cherries combine with raspberry jam and strawberry rhubarb pie notes. Spicy pepper, coffee and cedar, the latter is integrated quite well. Interesting in its bold posture and chewy approach, yet it shows vibrant red fruit. For those who like a bigger Pinot but don’t want those baked/black fruit elements. A lot of fun and a cool style.
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12/10/2015 - NZ_Mag wrote: 89 Points
Floral, cherries, soft integrated tannins, long finish
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