2013 Bonny Doon Vineyard Vin Gris Tuile

Community Tasting Notes (14) Median Score: 87 points

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  4/11/2021 - radiolysis wrote:

  Curry and science lab. Very unique, and would probably be a hard thing to pair with food. We served with nuts and that seemed to bring out more nuttiness in the wine. Definitely not everyone's taste, but it provoked conversation.

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  11/2/2020 - Ron Slye wrote: 89 Points

  Similar to last note. Initially very pronounced curry flavors. A lovely wine to sip after dinner. Unlike anything you have ever had.

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  8/11/2020 - Ron Slye wrote: 89 Points

  I really like this wine. Very sherry like, with lovely complex oxidization, providing some nice nutty and brown herbal flavors. Very nice to sip with nuts or other starters. I have had better sherries, but this is still worth seeking out, particularly given the price.

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  7/9/2020 - thalver wrote:

  Weird. Not particularly delicious, but I liked it after a fashion. It was much better with food than without..smelled like sherry, but tasted like, I'm not sure what

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  6/28/2020 - dmorden wrote:

  Well, I tried it. Did not like it Just seemed like a thin and spoiled wine.

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View all 14 Community Tasting Notes

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