This is a Pinot Gris that is just on a different level. The nose does show some of its high alcohol but it also shows off juicy stone fruits and honeysuckle. The body is full bodied and lush without seeing any oak with flavors of melon, pear, peach, honeysuckle and a touch of stone with lots of juicy acidity. This is something that could pair with lots of food options but is just delicious on its own.
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Fresh lemon citrus aroma. Grapefruit with a flat 7-up initial taste. Followed by a tropical pineapple finish. Not bad, but definitely not the best Pinot I've had
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Light yellow color. So vibrant on the nose with daisies, honeysuckle and crushed chalk on top of white peaches, juicy melons. Waxy texture on the palate, this wine has solid weight (14% alcohol) but medium acidity helps keep it vibrant. The apricot and peach fruit is plump and ripe but the wine stays quite fresh, and the fruit is accented with honey and yellow flowers. A chalky mineral aspect lingers on the finish. The fruit comes from the Wiley and Donelly Creek vineyard, Fermented in a mix of stainless steel and old oak barrels.
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7/30/2017 - mas746 Likes this wine: 88 Points
This is a Pinot Gris that is just on a different level. The nose does show some of its high alcohol but it also shows off juicy stone fruits and honeysuckle. The body is full bodied and lush without seeing any oak with flavors of melon, pear, peach, honeysuckle and a touch of stone with lots of juicy acidity. This is something that could pair with lots of food options but is just delicious on its own.
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4/8/2017 - mutiger93 Likes this wine:
Delicious and light. Would definitely buy more
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11/18/2016 - Rhodyrex Likes this wine: 92 Points
Pairs wonderfully with raw oysters. Sharp. Crisp. Light color.
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9/1/2016 - jrhonda160 Likes this wine: 80 Points
Fresh lemon citrus aroma. Grapefruit with a flat 7-up initial taste. Followed by a tropical pineapple finish. Not bad, but definitely not the best Pinot I've had
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5/18/2016 - isaacjamesbaker wrote: 87 Points
Light yellow color. So vibrant on the nose with daisies, honeysuckle and crushed chalk on top of white peaches, juicy melons. Waxy texture on the palate, this wine has solid weight (14% alcohol) but medium acidity helps keep it vibrant. The apricot and peach fruit is plump and ripe but the wine stays quite fresh, and the fruit is accented with honey and yellow flowers. A chalky mineral aspect lingers on the finish. The fruit comes from the Wiley and Donelly Creek vineyard, Fermented in a mix of stainless steel and old oak barrels.
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