I am liking this better today, than my recollection of tasting it at their tasting room in Sonoma. This is a solid pinot, that I like. Opened it to share at thanksgiving, but fewer people showed up than expected. fine with me. an hour after opening, a negligible nose. palate starts with strong spice and faint cherry with the spice remaining and very slight tannin. good acid. This is drinking well, and would go with many foods, and has substance beyond the typical pinot.
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Typical plum and cherry on the nose, carried through to a well-balanced body with a hint of earth and a long, slightly peppery finish. A bit fruity at first, but fine after half an hour in the glass.
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11/23/2023 - Drbobo Likes this wine: 90 Points
I am liking this better today, than my recollection of tasting it at their tasting room in Sonoma. This is a solid pinot, that I like. Opened it to share at thanksgiving, but fewer people showed up than expected. fine with me. an hour after opening, a negligible nose. palate starts with strong spice and faint cherry with the spice remaining and very slight tannin. good acid. This is drinking well, and would go with many foods, and has substance beyond the typical pinot.
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10/15/2023 - OneOfTheBasicFoodGroups wrote: 88 Points
Maybe a bit long in the tooth.
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4/28/2018 - Mark Reinhold Likes this wine: 92 Points
Typical plum and cherry on the nose, carried through to a well-balanced body with a hint of earth and a long, slightly peppery finish. A bit fruity at first, but fine after half an hour in the glass.
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