Sumptuous nose of smoky blackberry & hints of black cherry with a note of sweet baking spices and fresh earth. The nose is enjoyable in its own right.
Palate is rich and full bodies with rounding acidity that carries tobacco and tart cherry on the edges. Front of blackberry and dried leaves up front. Silky and slightly chewy tannins on the middle. Raspberry and leather on the middle and hints of truffle and plum skins on a pleasant finish.
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St. Emilion Grand Cru Classés Walkaround tasting, so just short notes (Amsterdam): 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon. The wine is raised for 16 months in for 60% new oak. Beautiful and creamy bouquet with red berries and some herbs and spices. Good acidity and soft tannin. The wine is in its young maturity stage.
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4/4/2024 - Sean Tay wrote: 92 Points
Pronounced nose intensity with notes of red and black fruits, toast, spices. Medium+ acidity and medium+ tannin.
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2/6/2024 - Collector1855 wrote: 93 Points
St.Emilion Grand Cru Classée values tasting: This had a lovely nose with some emerging tertiary elements around farmyard fund, spices. Elegant palate.
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11/16/2023 - Jfsiegel Likes this wine: 95 Points
Sumptuous nose of smoky blackberry & hints of black cherry with a note of sweet baking spices and fresh earth. The nose is enjoyable in its own right.
Palate is rich and full bodies with rounding acidity that carries tobacco and tart cherry on the edges. Front of blackberry and dried leaves up front. Silky and slightly chewy tannins on the middle. Raspberry and leather on the middle and hints of truffle and plum skins on a pleasant finish.
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9/11/2023 - Zweder Likes this wine: 92 Points
St. Emilion Grand Cru Classés Walkaround tasting, so just short notes (Amsterdam): 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon. The wine is raised for 16 months in for 60% new oak. Beautiful and creamy bouquet with red berries and some herbs and spices. Good acidity and soft tannin. The wine is in its young maturity stage.
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11/29/2021 - Rune Schwartz Likes this wine: 92 Points
Full bodied well balanced with medium+ acid and tannins. Dark fruits and spices. Medium lenght and complexity.
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