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Community Tasting Notes (5) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Du Parc Du Parc Red) Login and sign up and see review text.
2015 Bordeaux: Every Bottle Tells a Story... (Feb 2018), 2/18/2018, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Château du Parc St.-Emilion, Red, France) Login and sign up and see review text.
1/22/2018, (See more on JamesSuckling.com...)
Decanter
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By Jane Anson
(Château du Parc, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2015 - First Taste In Bottle, 9/10/2017, (See more on Decanter...)
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By Antonio Galloni
(Du Parc Du Parc) Login and sign up and see review text.
Bordeaux’s Radiant 2015s (Apr 2016), 4/1/2016, (See more on Vinous...)
JancisRobinson.com
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By Richard Hemming, MW
(Ch du Parc St-Émilion Red) Subscribe to see review text.
3/23/2016, (See more on JancisRobinson.com...)
Decanter
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(See more on Decanter...)
(Château du Parc, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
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Wine Definition
- Vintage2015
- TypeRed
- ProducerChâteau du Parc
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
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8/9/2023 - Ben Christiansen wrote:
Ripe fruit with some structure on it. Its gotta lotta of new oak. The monster wine. Steakhouse country club thing going on.
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8/18/2022 - Ben Christiansen wrote:
And allot more structure to it. Lots of power there. Is it all wood? Double decanted but still over massive.
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9/25/2020 - Rwsmith5 wrote: 90 Points
I agree with other comments. The wine has aged beautifully and with aeration/decanting was smooth with complexity of taste and finish.
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11/30/2017 - PanosKakaviatos Likes this wine: 87 Points
Grand Cercle wines: Mainly 2015 just bottled (Chateau de Pressac Saint Emilion): After the oaky dominance of the two preceding wines, I get more succulence from the palate of this estate, but then again it also gets to be a bit drying on the finish, so I cannot score it too highly.
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4/29/2016 - Jeff Leve wrote: 88 Points
An oak heavy nose, with licorice, black cherry and cocoa to help mellow out the strong espresso notes. Round, plush and forward, with a sweet, black raspberry, dark plum and espresso finish. 87-89 Pts
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