Well balanced. Oak, ripe fruit, spice, very decent representation. Pleasant from the nose to the soft tannins and medium finish. Might have another year or two but if I had more I would drink them soon.
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This wasn't my style at all. Tons of oak (French oak for a change in Rioja), extremely amorphous (could have been from anywhere and any varietal), quite in the modern style, plush, and rich. No 'somewhereness' or typicity here (C-).
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Caceras Cuvee Esp. 100% Tempranillo, matured in oak for 14 months and another 12 months in bottle. Tasting: ruby red color; black fruit and vanilla with little spice in mouth, overall good but on the middle between fresh and matured, french style but elegant.
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8/16/2023 - bflood16 Likes this wine: 90 Points
Well balanced. Oak, ripe fruit, spice, very decent representation.
Pleasant from the nose to the soft tannins and medium finish. Might have another year or two but if I had more I would drink them soon.
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1/29/2022 - JohnSh wrote: 82 Points
This wasn't my style at all. Tons of oak (French oak for a change in Rioja), extremely amorphous (could have been from anywhere and any varietal), quite in the modern style, plush, and rich. No 'somewhereness' or typicity here (C-).
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12/26/2017 - pg_kolossi wrote: 86 Points
Caceras Cuvee Esp. 100% Tempranillo, matured in oak for 14 months and another 12 months in bottle. Tasting: ruby red color; black fruit and vanilla with little spice in mouth, overall good but on the middle between fresh and matured, french style but elegant.
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10/13/2017 - nzinkgraf wrote:
A very modern expression from Cacares. Lots of concentration, medium/- tannin.
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5/26/2017 - DiabloSmack wrote:
Maybe flawed
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