2014 Alice et Olivier De Moor Saint-Bris Sans Bruit

Community Tasting Notes (7) Avg Score: 88.9 points

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  5/14/2020 - Raage Likes this wine: 92 Points

  (Conf - à l'av.)
  Superbe sauvignon sur le fil, tellement discret que je l'avais pas au départ ;-). Il est transcendé par un terroir et un vigneron qui cherche la tension, la précision, une forme d'élégance et de pureté. Bien aéré, j'ai fini par retrouver les notes végétales et d'agrumes, mais sans aucun artifice, sans aucune banalité. 6 ans et de la rondeur, 6 ans et quel profil dynamique qui file droit! Le style est vraiment propre à cette nouvelle garde qui monte qui monte, ces vignerons "nature" qui bossent la pureté, qui visent la "minéralité digeste".

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  5/26/2019 - acyso wrote: 85 Points

  MDW BBQ (Chicago, IL): I think I liked this a little more in the past; my palate is shifting more and more away from those green notes in sauvignon blanc these days. There's that green astringency on the palate that I'm not a fan of, but there's moderate acidity here. This would probably be a fairly nondescript wine if it were made from grapes other than sauvignon blanc, but that's the grape that adds those mildly unpleasant green tones.

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  1/25/2017 - maiorano.andrea@gmail.com Likes this wine: 89 Points

  The wine looks greenish gold colored. There is no sediment in the bottle. It smells and tastes like lime, lemon and baker's yeast, salt flower. The wine finishes long.

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  9/24/2016 - Nanda wrote: 90 Points

  Off the list at Parachute. An attractive and compelling Sauvignon. The nose is full and lifted with lightly grassy and mineral aromas. The palate has lots of volume and weight for a Sauvignon, but is chiseled and fresh. A terrific wine and value.

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  7/10/2016 - acyso wrote: 88 Points

  Eurocup final (Chicago, IL): Well, how's that for something you don't see every day? Sauvignon from Burgundy. This is a really taut wine, with tons of snippy acids. Heaps of minerality, although there are definitely tones of smokiness and green peppers here. I really liked the mineral cut here, and although it wasn't the most profound or deep wine, it certainly was very good.

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View all 7 Community Tasting Notes

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