A very savoury Nebbiolo and quite austere for a locally made version. It’s all orange peel and sour cherries. Tannins are still very assertive. Might need a couple more years to settle into itself. An interesting wine and no doubt it’s ‘proper’ Nebbiolo, but a pinch of further sweetness would be welcome. It is super savoury.
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Nice enough Aus Nebbiolo which has been rated pretty highly but didn’t quite scale the heights I was hoping. This bottle felt a little dull, heavy and slightly clumsy, lacking a little finesse, detail and flavour complexity. Probably had high expectations and while I certainly enjoyed it, couldn’t get too excited.
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What an intriguing wine. Quite floral and red-berried, yet has a lovely thread of bitter herbs that remind you it's a Nebbiolo. Quality tannins are a standout feature. This is a very unique expression of the variety, and all the better for it.
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Cherry, rose petals and aniseed on the nose. Light to medium bodied. On the palate, tar, orange peel, roses, cherries and a very subtle pinch of liquorice. Tannins are just mind blowing for an Australian made Nebbiolo. They are massive and that is a very good thing here. This is a remarkably well made wine that, in its own way, rivals some entry-level Langhe Nebbiolos. This could really develop over 10+ years.
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Classic Nebbiolo pale garnet. Aromas are really attractive - red florals, cherry, and a dominant marzipan note. Palate is medium bodied, with lovely intensity, carried predominantly by typical Nebbiolo fine powdery tannins. There's complexity already, with a charry note, tobacco, malt, clove and tea leaves.
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9/30/2018 - DanielJH wrote: 93 Points
A very savoury Nebbiolo and quite austere for a locally made version. It’s all orange peel and sour cherries. Tannins are still very assertive. Might need a couple more years to settle into itself. An interesting wine and no doubt it’s ‘proper’ Nebbiolo, but a pinch of further sweetness would be welcome. It is super savoury.
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7/19/2018 - deverett wrote: 89 Points
Nice enough Aus Nebbiolo which has been rated pretty highly but didn’t quite scale the heights I was hoping. This bottle felt a little dull, heavy and slightly clumsy, lacking a little finesse, detail and flavour complexity. Probably had high expectations and while I certainly enjoyed it, couldn’t get too excited.
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11/5/2016 - majamke Likes this wine: 94 Points
What an intriguing wine. Quite floral and red-berried, yet has a lovely thread of bitter herbs that remind you it's a Nebbiolo. Quality tannins are a standout feature. This is a very unique expression of the variety, and all the better for it.
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8/30/2016 - DanielJH Likes this wine: 94 Points
Cherry, rose petals and aniseed on the nose. Light to medium bodied. On the palate, tar, orange peel, roses, cherries and a very subtle pinch of liquorice. Tannins are just mind blowing for an Australian made Nebbiolo. They are massive and that is a very good thing here. This is a remarkably well made wine that, in its own way, rivals some entry-level Langhe Nebbiolos. This could really develop over 10+ years.
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8/24/2016 - fizz wrote:
Classic Nebbiolo pale garnet. Aromas are really attractive - red florals, cherry, and a dominant marzipan note. Palate is medium bodied, with lovely intensity, carried predominantly by typical Nebbiolo fine powdery tannins. There's complexity already, with a charry note, tobacco, malt, clove and tea leaves.
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