Pale red in colour in the glass. Cranberry, cherry and olive on the nose. Add black pepper to the aforementioned on the palate. Medium bodied and easy to drink with a lengthy peppery finish.
Do you find this review helpful? Yes - No
/ Comment
Pretty classic cool-climate, whole cluster American Syrah; cranberries, sour cherry & a touch of blue fruit with a bit of olive and woodsy stemminess on the nose; nice freshness, mouthcoating tannins, just a touch of white pepper and spice on the finish. Not incredibly complex and lacked that certain touch of magic, but tasty enough.
Do you find this review helpful? Yes - No
/ Comment
Floral nose, crunchy red fruit, dusty tannin and crisp acid, bitter olive on the finish. Aromatic lift from (I presume) whole clusters, with the tell tale aspartame sweetness. The stems are still front and center. Savory and lacking in fruit for my tastes, and while I'd normally be drinking them now before the fruit fades further, the stems are too overwhelming for me now.
Do you find this review helpful? Yes - No
/ Comment
Kutch and Model Farm dinner at my place in the OC (My House In The South OC): Tasted alongside the 2016, and FWIW, I am using a mix of notes from what I recorded over dinner last night, as well as fresh pour now from the mag we used. This gives me a pretty complete look at the wine, especially helpful when last night we finished with these 2 syrahs after a nice meal of Kutch pinots that preceded them. This 2014 continues to exhibit the spot-on ground black pepper note that caught my attention 2.5 years ao when I had this wine and Model Farm for the first time when I was up to visit Jamie @ Kutch. Joanna, his assistant WM, and Sean Castorani (who works at Rhys), make the Model Farm wines and they are terrific. Back to the wine....in addition to the black pepper, there is the same cooked meat quality here and along with the red fruited tone, there is an imprint of blueberry, too. And I find the 2014 more approachable now, more rounded out with the same medium weight of the 2016, but more integrated structure in this 2014 as opposed to the youthful and more tannin 2016. For traditional Rhone focused syrah fans, this is a terrific version of CA syrah,
2 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/19/2021 - VinVet Likes this wine: 91 Points
Pale red in colour in the glass. Cranberry, cherry and olive on the nose. Add black pepper to the aforementioned on the palate. Medium bodied and easy to drink with a lengthy peppery finish.
Do you find this review helpful? Yes - No / Comment
12/25/2020 - blackbrownbeige Likes this wine: 89 Points
Pretty classic cool-climate, whole cluster American Syrah; cranberries, sour cherry & a touch of blue fruit with a bit of olive and woodsy stemminess on the nose; nice freshness, mouthcoating tannins, just a touch of white pepper and spice on the finish. Not incredibly complex and lacked that certain touch of magic, but tasty enough.
Do you find this review helpful? Yes - No / Comment
11/1/2020 - rama wrote:
Floral nose, crunchy red fruit, dusty tannin and crisp acid, bitter olive on the finish. Aromatic lift from (I presume) whole clusters, with the tell tale aspartame sweetness. The stems are still front and center. Savory and lacking in fruit for my tastes, and while I'd normally be drinking them now before the fruit fades further, the stems are too overwhelming for me now.
Do you find this review helpful? Yes - No / Comment
11/4/2018 - Frank Murray III wrote:
Kutch and Model Farm dinner at my place in the OC (My House In The South OC): Tasted alongside the 2016, and FWIW, I am using a mix of notes from what I recorded over dinner last night, as well as fresh pour now from the mag we used. This gives me a pretty complete look at the wine, especially helpful when last night we finished with these 2 syrahs after a nice meal of Kutch pinots that preceded them. This 2014 continues to exhibit the spot-on ground black pepper note that caught my attention 2.5 years ao when I had this wine and Model Farm for the first time when I was up to visit Jamie @ Kutch. Joanna, his assistant WM, and Sean Castorani (who works at Rhys), make the Model Farm wines and they are terrific. Back to the wine....in addition to the black pepper, there is the same cooked meat quality here and along with the red fruited tone, there is an imprint of blueberry, too. And I find the 2014 more approachable now, more rounded out with the same medium weight of the 2016, but more integrated structure in this 2014 as opposed to the youthful and more tannin 2016. For traditional Rhone focused syrah fans, this is a terrific version of CA syrah,
2 people found this helpful, do you? Yes - No / Comment
9/17/2018 - EMark wrote:
Attractive garnet color. Fruity nose. Tart red cherry on the tip of the tongue. Slight suggestion of slate. Some savoriness. Quite light-bodied.
Do you find this review helpful? Yes - No / Comment