Very dark ruby color; savory, roasted black fruit, graphite, black pepper nose; tight, savory, graphite, roasted black fruit, dill palate with good balancing acidity; needs 3+ years; long finish 90 points (96% Syrah, 4% Mourvedre; 15.7% alcohol; 24 months in oak, 20% new)
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5/28/2017 - rjonwine@gmail.com wrote: 90 Points
Very dark ruby color; savory, roasted black fruit, graphite, black pepper nose; tight, savory, graphite, roasted black fruit, dill palate with good balancing acidity; needs 3+ years; long finish 90 points (96% Syrah, 4% Mourvedre; 15.7% alcohol; 24 months in oak, 20% new)
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