This wine did not show well. The bouquet is one dimensional and lacks focus or complexity. The color is correct for its age and vibrant. The medium bodied palate came across as coarse and disjointed. This wine was decanted and it did not improve with airing. This is the second experience with this wine and the first had similar results. This bottle was not flawed or oxidized.
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France Trip Part 3 - Burgundy; 6/20/2006-6/23/2006: Barrel sample tasted at the domaine w/ Francois Jobard. Pretty golden color. Butterscotch and caramelized marshmallows. Lemon. Lots of acidity. A little lean on the midpalate and finish.
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11/28/2018 - acyso wrote: flawed
A few at S.K.Y. (Chicago, IL): Premox. Womp womp.
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11/23/2018 - MCanner Does not like this wine:
Completely oxidized: dank, sherry, dust. Disappointing.
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4/17/2011 - mburke wrote:
Nice, very dry with mouth watering acidity should improve with time.
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10/30/2008 - sehill wrote: 80 Points
This wine did not show well. The bouquet is one dimensional and lacks focus or complexity. The color is correct for its age and vibrant. The medium bodied palate came across as coarse and disjointed. This wine was decanted and it did not improve with airing. This is the second experience with this wine and the first had similar results. This bottle was not flawed or oxidized.
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6/22/2006 - Siggy wrote:
France Trip Part 3 - Burgundy; 6/20/2006-6/23/2006: Barrel sample tasted at the domaine w/ Francois Jobard. Pretty golden color. Butterscotch and caramelized marshmallows. Lemon. Lots of acidity. A little lean on the midpalate and finish.
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