It's certainly got the spice of the loire, but the tannins are silky smooth instead of grippy/crunchy. Kind of unyielding at the moment with a sharp finish. I would wager this would be a lot better after 2020.
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10/12/2016 - Ben Christiansen wrote:
THis is actually Terroir Unico. All concrete egg, stainless steel, no oak.
A touch of green but not much. Yeah, actually that is totally delicious.
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8/1/2016 - gbanks wrote:
Day two, and it has evened out a bit, but overall still pretty one-dimensional; there is not as much complexity here as I'd hoped.
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7/30/2016 - gbanks wrote:
It's certainly got the spice of the loire, but the tannins are silky smooth instead of grippy/crunchy. Kind of unyielding at the moment with a sharp finish. I would wager this would be a lot better after 2020.
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