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Master class and dinner at Maison Louis Latour (Château Corton-Grancey in Corton, actually tasted on 23 March 2016): The first of several 2014s just before dinner. A fine way to start with this fresh and brisk white, that includes richness on the palate. White stone fruit as well as vanilla on this youthful palate leading to a fresh finish.
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5/16/2016 - PanosKakaviatos Likes this wine: 90 Points
Master class and dinner at Maison Louis Latour (Château Corton-Grancey in Corton, actually tasted on 23 March 2016): The first of several 2014s just before dinner. A fine way to start with this fresh and brisk white, that includes richness on the palate. White stone fruit as well as vanilla on this youthful palate leading to a fresh finish.
Do you find this review helpful? Yes - No / Comment