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  1. SebChau


    35 Tasting Notes

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Community Tasting Notes (3) Avg Score: 91 points

  • There seem to be variability of bottles for this specific wine. Really not impressed with what I had in my glass. Light nose, beef broth smell, earthy mouthfeel.

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  • Needs two hours of decanting before getting into it.
    Light garnet, with brick rims. Ripe red fruits on the nose, and some hints of vanilla. Red cherries, fresh strawberries, tobacco leaves, violets. Medium bodied, still developing, and need a bit more balancing but already in a good drinking window. Minerality and acidity came very strong on the finish.

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  • Dinner at Wimborne. ~1+ hours slow ox in bottle. Drank in Grassl Cru.
    Appearance is clear, pale intensity, ruby colour. Legs.
    Nose is clean, medium+ intensity, with aromas of dark red florals, suave dark earth, ripe red cherries, ripe strawberries. Developing.
    On the palate, dry, high acidity, medium alcohol (13%), fine-boned medium+ tannins, medium+ body. Medium+ flavour intensity, with flavours of ripe strawberry, ripe red cherries, inner licorice, suave earth, stony minerality. Long finish.
    Very good quality. Feels like it is just entering a good drinking window. I kinda like red Burgs on this cusp - fine fruits and just a bit of all the other little complexities complementing.

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