Pop and pour. Notes from 6 hrs open. On the nose: lemon, loads of stone, quinine and oaky richness, maybe a hint of nuttiness, but still very primary. On the palate: fantastic acidity, lemon, quinine, crushed stone, soft marzipan, good tang on the finish.
A touch disjointed with the first course (spinach, pomelo and artichoke hearts), but lovely with the next two courses.
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4/21/2023 - THECORKDORK Likes this wine: 91 Points
Tasty half bottle. Had higher hopes for 14 but really nice nonetheless.
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4/3/2023 - Aravind Asok wrote:
Pop and pour. Notes from 6 hrs open. On the nose: lemon, loads of stone, quinine and oaky richness, maybe a hint of nuttiness, but still very primary. On the palate: fantastic acidity, lemon, quinine, crushed stone, soft marzipan, good tang on the finish.
A touch disjointed with the first course (spinach, pomelo and artichoke hearts), but lovely with the next two courses.
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