Seems “old” (soft, mellow, low tannins), still it has a smooth, subtle mid pallette which fades too quickly. Monolithic, yet,overall, a good value. Definitely don’t want to hold much longer. (I don’t get sulpher as someone noted on CellarTracker).
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Nothing can said about this wine compare with the costs for only $10, just open for cooking and zip a bit, no nose at all. taste artificial and tons of sulfur.
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3/10/2013 - Janstan Likes this wine: 87 Points
Had with pork Dijon mustard cream sauce
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3/22/2012 - Janstan wrote: 82 Points
Probably past, little fruit, smooth, good with food
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1/12/2012 - daige wrote: 88 Points
Bon bordeaux
Rubis violacé, très opaque
Nez de Fruits rouges, mures
Belle finale, belle acidité.
Vin tout à fait à point, selon moi.
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3/9/2010 - robertgf wrote: 87 Points
Seems “old” (soft, mellow, low tannins), still it has a smooth, subtle mid pallette which fades too quickly. Monolithic, yet,overall, a good value. Definitely don’t want to hold much longer. (I don’t get sulpher as someone noted on CellarTracker).
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8/7/2009 - winenuts wrote: 75 Points
Nothing can said about this wine compare with the costs for only $10, just open for cooking and zip a bit, no nose at all. taste artificial and tons of sulfur.
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