Really solid Gewurtz drinking very well. Huge aromatics of spice and honey, with spring flowers and lychee on the palate. Medium+ bodied with just the right amount of acidity to keep this refreshing and a long finish with a touch of sweetness at the very end. Just what the doctor ordered when its 115 degrees outside here in Phoenix.
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In a really great place right now. Roses, lychee, honey and smokey minerality on the nose. Wine is dry but it feels like there is some residual sugar. On the palate, nose repeats itself with additional notes of orange and spice. Wine finishes long with medium minus acid.
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7/9/2020 - wiscgrad wrote: 88 Points
Interesting white. Quite viscous. Honey and stone fruit. Dry but a hint of sweetness on the finish
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7/25/2018 - RichEB1 Likes this wine: 91 Points
Really solid Gewurtz drinking very well. Huge aromatics of spice and honey, with spring flowers and lychee on the palate. Medium+ bodied with just the right amount of acidity to keep this refreshing and a long finish with a touch of sweetness at the very end. Just what the doctor ordered when its 115 degrees outside here in Phoenix.
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4/1/2018 - winenoob101 Likes this wine: 90 Points
In a really great place right now. Roses, lychee, honey and smokey minerality on the nose. Wine is dry but it feels like there is some residual sugar. On the palate, nose repeats itself with additional notes of orange and spice. Wine finishes long with medium minus acid.
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3/12/2018 - MdeCarabas wrote: 92 Points
Drank with the first shad roe of spring
Really deepened the richness of flavor of the wine
Quite a good pairing
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12/1/2017 - Bearbus Likes this wine:
Classic Alsatian Gewurz
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