50% montepulciano 25% merlot 25% syrah. A very expensive table wine. Lots of sediments. Dark red/purple color. The nose is all about chocolate from toasted barrels. A little heat on the finish. Better than I feared. Good with red meat meal.
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Very tight, but with a fine, silky palate. After a couple of hours in the decanter, it began to reveal its rich, dark, slightly chocolatey fruit. If you have some, I suppose you should wait several years.
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7/26/2012 - gordoyflaca wrote: 91 Points
Dark cherry spiced liquer with cocoa powder dust
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7/8/2012 - kfinsrud wrote: 82 Points
50% montepulciano 25% merlot 25% syrah. A very expensive table wine. Lots of sediments. Dark red/purple color. The nose is all about chocolate from toasted barrels. A little heat on the finish. Better than I feared. Good with red meat meal.
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5/11/2008 - Junior wrote:
Very tight, but with a fine, silky palate. After a couple of hours in the decanter, it began to reveal its rich, dark, slightly chocolatey fruit. If you have some, I suppose you should wait several years.
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4/7/2007 - gordoyflaca wrote: 93 Points
raspberry cherry dirt and spices. Dark and rich, somewhat brooding, unique, needs time to open.
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