Good entry level Burg. Under screwcap. Still has good primary fruit and a well balanced finish, but there is a distinct savoury note to the wine now. Best drunk sooner than later I feel.
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Lågintensiv röd färg. Medelintensiv bärig doftkaraktär med inslag av röda bär, körsbär, svartpeppar. Medelfylligt friskt vin med fruktig smakkaraktär. Toner av hallon och körsbär. balanserad alkohol och strävhet. Medellång finish.
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Delicious. Quite different from a lot of Pinot Noir made in Australia and New Zealand (Central Otago). Nose of red fruits (cherries), dried herbs, wood spice and violets. Palate is smooth but fine, gossamer tannins with "cooling" red fruits, well balanced acidity too. Good length. Served with a quick chill. A lovely wine, especially for lovers of Burgundy.
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4/2/2021 - RieslingFanatic wrote: 88 Points
Good wine. The bright red cherry fruits of youth are now softened by some tertiary development. In the zone for me, and unlikely to improve. Drink up.
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6/11/2019 - RieslingFanatic wrote: 87 Points
Good entry level Burg. Under screwcap. Still has good primary fruit and a well balanced finish, but there is a distinct savoury note to the wine now. Best drunk sooner than later I feel.
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3/27/2017 - SlimShaney wrote: 87 Points
Initial light summer fruits rapidly evolves into forgettably generic pinot with a streak of hot alcohol.
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3/13/2017 - Hampe Likes this wine: 86 Points
Lågintensiv röd färg. Medelintensiv bärig doftkaraktär med inslag av röda bär, körsbär, svartpeppar. Medelfylligt friskt vin med fruktig smakkaraktär. Toner av hallon och körsbär. balanserad alkohol och strävhet. Medellång finish.
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3/3/2017 - RieslingFanatic Likes this wine: 89 Points
Delicious. Quite different from a lot of Pinot Noir made in Australia and New Zealand (Central Otago). Nose of red fruits (cherries), dried herbs, wood spice and violets. Palate is smooth but fine, gossamer tannins with "cooling" red fruits, well balanced acidity too. Good length. Served with a quick chill. A lovely wine, especially for lovers of Burgundy.
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